The mission of Product and Process Research Center is development of industrial food processing technology. Being the best R&D partner of the food industry, the Center is dedicated the development of the food product that possesses the properties of appearances, smell, taste, nutrition as well as health functionalities.

　With advanced technical know-how of food quality control and pilot scale processing and continuous innovation, we provide the industry with complete solutions for development of new products and processing technology.

　By developing from sensory evaluation of food qualities to the chemical analysis of various ingredients, the Center now owns the most complete and precise facilities for food quality and safety analysis. To assess the health benefits of functional food, animal lab and various analytical technologies for in vivo test were established.

　The Center’s domain knowledge consists

· Vegetable and fruit post-harvest and processing

· Gain and legume processing

· Lipids processing

· Meat and seafood processing

· Peptide technology

· Functional foods processing technology

· Functional Assessment and Safety Evaluation of Functional Foods

· Food packaging

· Food service and logistics technology

The products and ingredients developed in our pilot plant include

· Processed food

· Functional foods

· Vegetarian food

· Beverage and juice

· Seasoning and spices

· Nutritional and functional peptides

· Neutraceutical ingredients